Whiskerlicious Baking: How to Craft a Cat-Shaped Loaf of Bread

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Welcome to the delightful world of creative baking! Today, we’re going to knead our way into the heart of whimsy with a cat-shaped loaf of bread. Whether you’re an avid baker or a cat enthusiast, this guide will help you bake a loaf that looks too good to eat—almost.


  • Your go-to bread dough recipe (suitable for sculpting)
  • Egg wash (1 egg beaten with 1 tbsp water)


  • Baking sheet
  • Parchment paper
  • Sharp knife or a lame for scoring dough
  • Pastry brush


  1. Prepare Your Dough: Mix and knead your bread dough following your chosen recipe. Let it rise until doubled in size.
  2. Shape the Dough:
  • On a lightly floured surface, divide the dough into one large piece for the body and smaller pieces for the ears and facial features.
  • Shape the large piece into an oval for the body, then form two triangles for the ears and attach them to the top.
  • Use the remaining dough to form facial features: roll small balls for the cheeks, a nose, and ears’ inner parts.
  1. Add Details to the Face:
  • With the handle of a wooden spoon or your fingers, gently make indentations for the eyes.
  • Use a sharp knife to score the dough where the whiskers and mouth will be, being careful not to cut too deep.
  1. Let the Dough Rise:
  • Transfer your cat sculpture to a parchment-lined baking sheet.
  • Cover with a clean kitchen towel and let it rise again until puffy. This will give the bread its final shape.
  1. Preheat the Oven:
  • While the dough is rising, preheat your oven as directed by your recipe.
  1. Apply Egg Wash:
  • Just before baking, brush the dough gently with egg wash to give it a golden, shiny crust.
  1. Bake to Perfection:
  • Place the baking sheet in the oven and bake according to the recipe instructions, until the bread is golden brown and sounds hollow when tapped.
  1. Cool Before Slicing:
  • Let the bread cool on a wire rack to preserve the details of your cat design.

Baker’s Tips:

  • Keep a close eye on the bread as it bakes; the ears may cook faster than the rest of the loaf.
  • If the bread is browning too quickly, tent it loosely with aluminum foil.
  • To get a darker color for the facial features, apply a bit more egg wash in these areas.

This cat-shaped loaf of bread is not just a treat for the taste buds but also a feast for the eyes. It’s a conversation starter, perfect for brunches or just to brighten up your daily routine. Enjoy your baking adventure, and may your kitchen be filled with the scent of freshly baked bread and the joy of creative expression!

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Lee Harris

I'm a Brit living in the sunny Canary Islands with my beautiful wife and my wonderful black cat called Coco. I love to blog, build businesses, look after my body, and enjoy nature...

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